Embutido Easy Version

Embutido Easy Version Recipe, An easy version of the popular local meatloaf usually served during special occasions either cooked as is or stuffed into chicken, pork, or beef

Preparation Time: 30 minutes
Cooking Time: 1 hour
Servings: 10-12 pieces

Embutido Ingredients:

·         1 kilo ground pork

·         1 cup chopped carrots

·         1 cup chopped red bell pepper

·         ½ cup chopped onions

·         3 pcs chorizo de bilbao, chopped

·         2 tbsp pickle relish

·         3 8g MAGGI Magic Sarap

·         1 tsp salt

·         1 loaf bread soaked in

·         1 cup NESTLE Fresh Milk

·         2 eggs

·         ½ cup sliced cheese

·         ½ cup cubed butter

Embutido Cooking Instructions:

·         Combine pork, carrots, bell pepper, onions, chorizo de bilbao and pickles in a bowl. Mix well.

·         Season with MAGGI Magic Sarap and salt. Add soaked bread and eggs.

·         Continue mixing until fully incorporated and mixture can be formed into a log.

·         Cut a square aluminum foil and put 1- 1 ½ cups of prepared mixture into the middle portion of the foil. Insert slices of cheese and butter into the middle of the pork log.

·         Roll foil while securing sides properly.

·         Steam for 45 minutes to 1 hour. Remove from the steamer and let rest for at least 15 minutes before slicing and serving. Freeze leftover embutido and thaw in the microwave for future use.

NUTRITIONAL CONTENT:
Calories:182
Carbohydrates (g):6
Protein (g):7
Fats (g):14

EMBUTIDO

Ingredients :

• 1 lb. ground pork
• 1/2 cup finely chopped carrots
• 1 cup (6 slices) finely chopped (sweet or cooked) ham
• 3 tbsp. minced green bell pepper
• 3 tbsp. minced red bell pepper
• 1/3 cup sweet pickle relish
• 1/4 cup raisins
• 3 whole eggs
• 1/2 cup grated cheddar cheese
• dash of liquid seasoning
• salt & pepper, to taste
• 1 tbsp. cornstarch
• slices (wedges) of hard-cooked eggs (see recipe)
• slices (wedges) of Vienna sausage
• aluminum foil, 10" x 12" sizes

(Cooking Conversion Chart)

Cooking Procedures :

1. Prepare a steamer and set aside. Alternatively, prepare a baking pan and a wire rack and preheat oven to 350°F.
2. In a bowl, combine all the ingredients and mix until well blended.
3. Divide the mixture into 2 to 4 portions (depending on how many you want to make).
4. Spread and flatten the mixture onto the center of each foil, divide the slices of hard cook eggs and Vienna sausages. Place each slices at the center of each mixture. Hold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausages. Alternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center.
5. Finally, roll the aluminum foil into a tightly packed log about 1" to 2" in diameter, sealing on both ends. Repeat with the remaining pork mixture.
6. Place the embutido in a steamer and steam for an hour. Alternatively, if you don't have a steamer: place embutido in a wire rack on a baking pan, half filled with hot water. Cover with aluminum foil (Be sure the steam will not escape). Steam-bake in the center of the oven for an hour.
7. Let it cool and slice into rings. Serve with your favorite catsup or sauces.
8. Refrigerate unused embutido.