PICHI-PICHI

INGREDIENTS

2 cups cassava, finely grated or cassava flour
2 cups white sugar
2 cups pandan water (2-3 pandan leaves boiled in water, cool and strain)
1 head coconut, grated
sesame seeds, toasted (optional)

PROCEDURE

● In a bowl, mix cassava, sugar and pandan water.
● Pour into individual cup moulds of choice.
● Steam for 45 minutes.
● Let cool.
● Sprinkle with grated coconut.
● Sprinkle with sesame seeds if desired.